DAILY SPECIAL 

MONDAY – Chef’s Choice Sandwich with Fries
TUESDAY – Smothered Burrito, red or green chili, chicken or beef
…….Add guacamole $1.50
WEDNESDAY – Hot Hamburger or Turkey with Mashed Potatoes
                                                          (Alternating weeks)
THURSDAY – Chef’s Choice Casserole, Side Salad
FRIDAY – Meat Loaf, with Mashed Potatoes 

Ask About Our Nightly Specials

FIRST GO ROUND

 

BASKET OF FRIES.......................................................................................................................... $2.75
Add red or green chili and cheese ....................................................................................................... $4.95
CHICKEN FINGERS – served with fries and ranch or barbecue sauce .............................................. $7.50
MOZZARELLA STICKS – served with ranch ................................................................................... $6.75
JALEPENO POPPERS – filled with cream cheese, served with berry inferno sauce ............................ $6.75
FRIED GREEN BEANS – breaded and fried, served with ranch......................................................... $6.75
ROPIN’ RINGS – served with ranch dressing .................................................................................... $5.50
BREADED SHRIMP – served with cocktail sauce or berry-cream cheese........................................... $8.75
STAMPEDE SAMPLER – 3 mozzarella sticks, 3 poppers, 3 chicken fingers, fried green beans and some       rings.............................................................................................................................................. $8.75
NACHOS – beef, chicken or combo.  Homemade tortilla chips, green chili, cheddar cheese, tomatoes and green onion...........................................................................................................................................$8.75
Add guacamole $1.50.  Add Black olives $0.50
ARTICHOKE DIP – served with garlic bread..................................................................................... $5.75
CHEESEY GARLIC BREAD – Topped with mozzarella cheese (2 pieces).......................................... $2.25

  GRANNY’S SOUP KETTLE

SOUP OF THE DAY............................................................................................... cup $2.25, bowl $3.50
SOUP & HOUSE SALAD................................................................................................................. $4.95
RED OR GREEN CHILI ......................................................................................... cup $3.00, bowl $4.25

HAY STACKS

CHEF SALAD – lettuce, turkey, ham, cheddar cheese, hard boiled egg, tomatoes, & green onion ................ ...................................................................................................................................................... full $7.00
..................................................................................................................................................... half $4.50
Add black olives .50
COBB SALAD – lettuce, diced chicken breast, blue cheese crumbles, onion, and tomato............... full $7.50
..................................................................................................................................................... half $4.50
TACO SALAD – Chicken, Beef or Combo - lettuce, beans, cheddar cheese, tomatoes and green onion, served in a taco shell bowl. .......................................................    .................................................. full $8.00
..................................................................................................................................................... half $4.50
Add guacamole to any salad for $1.50

RANCH HAND-WICHES

The following sandwiches come with seasoned fries. May be substituted for a charge of for $1.00

NEW YORK STEAK SANDWICH – 8 oz, open faced on Texas toast ............................................. $9.50
        Add sautéed onions, mushrooms or melted blue cheese crumbles for $1.50 each
FRENCH DIP – served on a hoagie bun ............................................................................................. $8.50
   giddy-up……….. add sautéed onions, mushrooms or Swiss cheese for $1.50 each
PATTY MELT – ½ lb hamburger with sautéed onions, Swiss cheese, grilled on rye bread.................... $7.25
SANTA FE MELT –Sliced turkey, green chilies and jack cheese on sourdough bread ......................... $7.50
  mmmmm……..Add Sonny Sauce for .50
CLUB SANDWICH –sliced turkey, ham, jack cheese, bacon, lettuce, tomato and mayonnaise on a
croissant   ............................................................................................................................................$8.25   add guacamole for $1.50
GRILLED HAM & CHEESE – American cheese and sliced ham on a croissant .................................. $7.50
GRILLED TURKEY SANDWICH  - Swiss cheese and sliced turkey on sour dough bread ................ $7.50
CHICKEN SANWICH – grilled chicken breast with jack cheese on a croissant ................................. $8.25
B-L-T SANDWICH – bacon, lettuce and tomato on Texas toast ........................................................ $7.00

WILD BILL’S HALF POUND BURGERS
HAMBURGER – with lettuce, onion slice and pickles on the side........................................................ $7.50
CHEESEBURGER – choice of American, Jack, Swiss or Cheddar Cheese, served with lettuce, onion,
and pickles on the side ........................................................................................................................ $8.25
MUSHROOM AND SWISS BURGER – that covers it ..................................................................... $8.75
SONNY’S ORIGINAL BURGER – melted cream cheese, cheddar cheese, green onion and bits of real bacon ........................................................................................................................................................... $8.75
THE BEACON BURGER – this will light you up! Diced jalapeños with jack cheese ............................ $8.75
CHILI BURGER – open faced with red or green chili and cheese ........................................................ $8.75
COWBOY BURGER – served on Texas toast, topped with American cheese and a Ropin’ Ring. ....... $8.75

Add grilled mushrooms or melted blue cheese $1.50

 EGG NOODLES

CHEESE TORTELLINI – in red sauce with mushrooms, black olives, and red and yellow peppers
Served with garlic bread.................................................................................................................... $10.50 Add chicken $2
PASTA PRIMAVERA – in white mushroom garlic sauce with broccoli, carrots and cauliflower served over angle hair pasta and served with garlic bread...................................................................................... $10.25
Add chicken $2

SHEEP HERDERS SPECIAL

CHICKEN FRIED STEAK – Seasoned and fried. Served with mashed potatoes and white gravy, served with garlic bread......................................................................................................................................... $11.50
SHEEPHERDERS PIE – beef tips smothered in mashed potatoes, cheese, corn and white gravy. Served with garlic bread......................................................................................................................................... $12.25

SOUTH OF THE BORDER

TACO PLATE – 2 soft shell tacos with seasoned ground beef, lettuce, tomato, cheddar cheese and black olives. Served with Spanish rice, refried beans and guacamole.............................................................. $11.50

FAJITA PLATE – your choice of chicken or steak seasoned with peppers and onions. Served with warm tortillas, cheddar cheese, tomato, lettuce and black olives and comes with Spanish rice, refried beans and guacamole........................................................................................................................................... $12.50
STEAK RANCHERO – Chicken fried steak smothered in green chili. Served with refried beans and
a tortilla ...............................................................................................................................................$10.75

 RANCHER’S CHOICE

The following dinner entrée’s served with garlic bread, side salad and choice of one side

NEW YORK STEAK, 8 oz.............................................................................................................. $12.75
CHOICE TOP SIRLOIN, 12 oz cut................................................................................................. $15.75
RIBEYE 12 oz ................................................................................................................................. $15.75
PRIME RIB (available Thursday, Friday and Saturday nights only)..................................................... $15.75

  SIDE SADDLES

KILLER CORN – Yellow corn, green chilies and cream cheese........................................................... $1.50
COUNTRY POTATOES – Sliced potatoes, grilled in butter with onions.............................................. $1.50
SEASONED FRENCH FRIES........................................................................................................... $1.50
MASHED POTATOES – served with white gravy.............................................................................. $1.50
BREADED GREEN BEANS – served with ranch............................................................................... $3.25
ROPIN’ RINGS – served with ranch................................................................................................... $3.25
COTTAGE CHEESE.......................................................................................................................... $1.50
DINNER SALAD – lettuce, croutons and cheese................................................................................ $2.25
BAKED POTATO – with butter and sour cream (available after 5 pm)................................................ $2.25

 GET-R’S

GET’R BLACKENED - FOR FREE               GET’R BLUECHEESED $1.50
GET-R SHROOMED $1.50                            GET-R ONION FRIED $1.50
GET-R DONE WITH SHROOMS & SAUTEED ONIONS $2.00

FINAL GO-ROUND

We saved the best for last… ............................................................................................ $3.50 your choice

JOHN WAYNE – Apple Pie                                 CHRIS LEDOUX – Coconut Cream
LANE FROST – Banana Cream Pie                      GENE AUTREY – Chocolate Cream Pie
JOHNNY CASH – Oreo Cream Pie

FROM THE WELL

Coke, Diet Coke, Mr. Pibb, Sprite, Vault, Raspberry Ice Tea, Lemonade, Coffee, Hot Chocolate & Spiced Cider 

FOR THE KIDDO’S

 Hamburger and fries                                         $4.00
Cheeseburger and fries                                      $4.50
Spur-ghetti with a piece of garlic bread               $4.00
Corn Doggie bites and fries                                $3.75
Chicken fingers and fries                                    $3.75